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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 1 unbaked pie shells, store bought (frozen) or 1 your own homemade pie shell
- 1 (250 g) package cream cheese, softened
- 14 cup granulated sugar
- 4 eggs, divided
- 1 teaspoon vanilla
- 1 cup coarsely chopped pecans
- 1 cup light corn syrup
- 14 cup packed brown sugar
Method
- Prepare your own OR thaw store-bought frozen pastry shell.
- Beat cream cheese,granulated sugar, 1 egg and vanilla until smooth.
- Spread evenly in pie shell.
- Sprinkle pecans over cheese layer.
- Beat remaining 3 eggs, corn syrup and brown sugar together well.
- Pour evenly over pecans.
- Bake at 425 degrees for 10 minutes, then reduce heat to 375 degrees and bake 25 to 30 minutes longer, or until set and golden.
- Cool before slicing.
