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Categories:Viewed: 117 - Published at: 2 years ago
Ingredients
- 3 lbs small red potatoes
- salt, to taste (kosher)
- pepper, to taste (freshly ground)
- 1 cup mayonnaise
- 1/4 cup buttermilk (or white wine)
- 2 tablespoons mustard, dijon
- 2 tablespoons mustard, whole grain
- 1/2 cup fresh dill, chopped
- 1/2 cup celery, medium- diced
- 1/2 cup red onion, small-diced
Method
- Place potatoes in boiling water, then lower the heat and simmer water until potatoes are barely tender, about 15 minutes; drain potatoes and keep them warm.
- In a small bowl, whisk together the mayonnaise, buttermilk, Dijon and whole grain mustards, 1 teaspoon salt and 1 teaspoon pepper, set aside.
- When cool enough to handle, cut potatoes into salad-size pieces, into a bowl and pour enough dressing over them to moisten.
- Add the celery, red onion, 2 teaspoons salt and one teaspoon pepper.
- Toss well, cover and refrigerate for a few hours for the flavors to marry.
