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Categories:Viewed: 78 - Published at: 6 years ago
Ingredients
- 3 each onions sliced
- 3 large eggs
- 1/4 cup butter
- 1 cup biscuit baking mix (bisquick)
- 1/2 pound bacon crumbled
- 1/4 teaspoon savory dried
- 1 1/4 cups milk
- 1/4 teaspoon basil dried
- 2 teaspoons worcestershire sauce
- 1/4 teaspoon parsley leaves dried
Method
- Heat oven to 400F (200C).
- Grease a 9 inch pie plate.
- Cook onions in butter in skillet, stirring frequently, til onions are softened.
- Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon.
- Top with remaining onions and bacon.
- Place milk, Worcestershire sauce, eggs and baking mix in blender container.
- Cover and blend on high 15 sec.
- Pour into plate.
- Mix herbs in small bowl; crush slightly.
- Sprinkle evenly over milk mixture.
- Bake until knife inserted in center comes out clean, about 35 min.
