You may also like
Categories:
cream cheese sugar Bisquick baking mix eggs semisweet chocolate Kahula vanilla extract almond extract sour cream chocolate square sugar Kahula vanilla extract
Viewed: 15 - Published at: 6 years agoIngredients
- 1 lb. cream cheese, cubed and softened
- 3/4 cup sugar
- 2/3 cup Bisquick baking mix
- 2 eggs
- 2 oz. semisweet chocolate
- 2 tbsp. kahula (or other coffee flavored liqueur)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 8 oz. sour cream
- 1 oz. semisweet chocolate square
- 2 tbsp. sugar
- 1 tbsp. kahula (or other coffee flavored liqueur)
- 1 tsp. vanilla extract
Method
- Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.
- Pour into a greased 9-inch pie plate.
- Bake at 350F for 25 minutes or until puffed with a dry center.
- Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.
- Chill 3 hours before serving.
- Chocolate Topping: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
- Remove from heat, and stir in Kahula and vanilla; cool.
