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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1-1/4 cup All-purpose Flour
- 1 whole Egg
- 1-1/4 cup Buttermilk
- 1/4 cups Granulated Sugar
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon Baking Soda
- 1/4 cups Vegetable Oil
- 1 pinch Table Salt
Method
- 1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
- 2. In a blender or with a mixer, combine all of the ingredients until smooth.
- 3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
- 4. When the edges appear to harden, flip the pancakes. They should be golden brown.
- 5. Cook pancakes on the other side for same amount of time, until golden brown.
- Makes 8 to 10 pancakes.
