You may also like
Categories:Viewed: 70 - Published at: 9 years ago
Ingredients
- 2 -6 rooibos tea bags
- 1 -3 ceylon tea bag
- 1 -3 forest fruit tea bag
- 4 cups boiling water
- 1 cup sugar (more or less to taste)
- 4 teaspoons honey (more or less to taste)
- 8 cups cold water
- 8 cups ice cubes
- 3 tablespoons fresh lemon juice
- 1 lemon, sliced
- 1 orange, sliced
Method
- Place the teabags in a teapot or pitcher and cover with the boiling water.
- Brew the tea for 2 minutes then remove the teabags.
- Dissolve the sugar and honey in the hot tea.
- Add the cold water, ice and lemon juice to taste.
- Serve in a pitcher with the lemon and orange slices.
