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Categories:Viewed: 89 - Published at: 8 years ago
Ingredients
- 6 tea bags
- 3 c. boiling water
- 3 c. apple juice
- 1/3 c. honey
- lemon slices
- 1/4 tsp. ground allspice
Method
- Remove boiling water from heat; let tea bags brew for 5 minutes.
- Remove.
- Add allspice, honey and apple juice and simmer over low heat until honey is blended, about 1 minute.
- Chill. Serve over ice with lemon slices for garnish.