You may also like
Categories:
green beans tiny peas whole kernel corn pimiento celery onion green pepper sugar vinegar vegetable oil salt pepper
Viewed: 16 - Published at: 7 months agoIngredients
- 1 (16 oz.) can cut green beans, drained
- 1 (17 oz.) can tiny peas, drained
- 1 (16 oz.) can whole kernel corn, drained
- 1 (4 oz.) jar chopped pimiento, drained
- 1 c. finely chopped celery
- 1 medium onion, finely chopped
- 1 medium green pepper, finely chopped
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 c. vegetable oil
- 1 tsp. salt
- 1/2 tsp. pepper
Method
- Combine all ingredients in large glass bowl; set aside.
- In a saucepan, combine sugar, vinegar, oil, salt and pepper; bring to a boil.
- Cool slightly and pour over vegetables.
- Cover and refrigerate overnight.
- May be stored in covered container in refrigerator for up to 1 week.
