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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 2 c. sweet milk (scalded)
- 1/2 c. sugar
- 2 tsp. salt
- 3 Tbsp. shortening (lukewarm)
- 2 yeast cakes in 1/4 c. lukewarm water
- 2 eggs, beaten
- 5 c. flour, gradually beaten into preceding mixture
- 2 c. flour (additional)
- some melted butter
Method
- Place dough on board and knead.
- Place in greased bowl.
- Brush top with melted butter.
- Cover lightly.
- Store in refrigerator until ready for use.
- (Can keep for weeks.) When ready to use, shape into about the size of an egg or walnut.
- Brush top with butter.
- Place on greased baking sheet.
- Bake in 350° oven for 15 to 20 minutes.
- Makes about 4 dozen rolls.
