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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 12 to 14 large cukes, sliced thin
- 1 or 2 large onions, chopped
- 1 green pepper
- 2 ribs celery, slivered
- 2 c. sugar
- 2 c. vinegar
- 1/4 c. salt
Method
- Mix ingredients together.
- Heat sugar, vinegar and salt. Bring to a boil and cool until lukewarm.
- Pour over vegetables. Refrigerate.
- Ready in 24 hours.