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Ingredients
- 1 can sliced pineapple
- 1 small box jello (any flavor)
- 1 can evaporated milk
- 1 pkg. vanilla wafers
- 4 Tbsp. sugar or sweetener to taste
Method
- Prepare jello; refrigerate.
- Place can of milk in top freezer until slushy.
- Mix jello, milk and sugar together.
- Beat until well mixed.
- In a 13 x 9 x 2-inch pan, place vanilla wafers on bottom. Cover with jello-milk mixture.
- Place pineapple over that.
- Repeat steps until layers are desired height.
- Refrigerate 4 hours.