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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 3.5 oz prosciutto, thinly sliced
- 1/2 head iceberg lettuce, finely shredded
- 1 oz Parmesan cheese, shaved
- 3 None soft-boiled eggs, peeled, chopped
- None None FOR THE DRESSING
- 1/4 cup light sour cream
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 clove garlic, minced
Method
- Heat a nonstick frying pan over high heat. Lightly coat with oil and cook prosciutto for 1 min per side. Set aside to cool then transfer to a large bowl along with lettuce and Parmesan. Top with eggs.
- To make the dressing, whisk together all dressing ingredients and season to taste. Drizzle over salad to serve.
