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Categories:
center salt fresh ground black pepper vegetable oil fresh ginger orange juice soy sauce honey mustard garlic
Viewed: 51 - Published at: 6 years agoIngredients
- 6 boneless center cut pork chops, 3/4 inch thick (1 1/2 pounds)
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1 tablespoon vegetable oil
- 2 teaspoons finely chopped fresh ginger
- 1/3 cup orange juice
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon dijon-style mustard
- 2 cloves garlic, minced
Method
- Heat oil in a large skillet.
- Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
- In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
- Cover and simmer 10 to 15 minutes or until chops are tender.
