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Ingredients
- 1 qt. ice cream
- 1 graham cracker crust
- 1 1/2 c. fudge topping
- 1/4 c. pecans or almonds
Method
- Firmly press slightly softened ice cream into graham cracker crust.
- Top ice cream with fudge topping and pecans or almonds. Freeze pies for 3 hours or until firm.