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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 2 pkg. orange Jell-O
- 1 (11 oz.) can mandarins, drained
- 1 pt. vanilla ice cream
- 1 banana, sliced, sprinkled with 3 tsp. lemon juice to prevent darkening
- 1 1/2 c. hot water
- 1/2 c. broken pecans
Method
- Dissolve Jell-O in hot water; reserve 1/2 of this mixture.
- Add syrup from mandarins to remaining Jell-O.
- Chill until partially set; fold in mandarins, bananas and pecans.
- Turn into 6 cup bowl or into 10 or 12 individual molds; chill until almost set.
- Add vanilla ice cream by spoonfuls to reserved hot Jell-O; stir until melted.
- Chill until mixture mounds on spoon; fold in banana mixture.
- Spoon ice cream and jello mixture over fruit and Jell-O mixture.
- Chill.
- Serves 10 to 12.
