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Ingredients
- 2 (1/2 gallons) ice cream
- 1 jar syrup
- 1 stick butter
- 1 container whipped cream
- 1 large bag Oreos
Method
- Crush cookies.
- Melt butter and syrup.
- Let ice cream set out for a few minutes to get soft.
- Sprinkle almost all the cookies in the bottom of cake pan; pour butter on top.
- With your hands, mix up the cookies and butter to make a "crust".
- Put 1st layer of ice cream (spread with hands).
- Pour the whole jar of syrup on top. Spread next layer of ice cream.
- Spread container of whipped cream, then sprinkle remainder of cookies on top.
