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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 8 breast of turkey cutlets (about 1 lb.), flattened
- 3 Tbsp. olive oil
- 1 large onion, coarsely chopped (about 1 c.)
- 1 clove garlic, minced finely or put through garlic press
- 1 Tbsp. (generous) ground paprika
- 1 c. sour cream
- salt and pepper to taste
Method
- Heat the olive oil in a large skillet.
- Over high heat, brown the cutlets briefly on both sides; do not overcook.
- Reserve browned cutlets on a warmed platter.
- In the same skillet over medium heat, saute chopped onion and garlic in the remaining olive oil until lightly browned, 6 to 8 minutes.
- Stir in paprika and cook 2 minutes longer.
- Blend in sour cream until just heated through.
- Do not allow the mixture to boil!
- Season with salt and pepper.
- Remove from
- heat.
- Spoon the sauce over the cutlets; serve with boiled rice.
