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Categories:
beef onions dry mustard paprika brown sugar salt Worcestershire sauce cider vinegar ketchup water flour noodles
Viewed: 33 - Published at: 5 years agoIngredients
- 1 lb. beef, cut into cubes
- 2 medium onions, minced
- 1/4 tsp. dry mustard
- 1 1/4 tsp. paprika
- 2 Tbsp. brown sugar
- 1 1/4 tsp. salt
- 3 Tbsp. Worcestershire sauce
- 3/4 tsp. cider vinegar
- 6 Tbsp. ketchup
- 1 1/2 c. water
- 3 Tbsp. flour
- 1 (6 oz.) pkg. noodles
Method
- Brown meat on all sides in heavy frypan or Dutch oven.
- Add onions.
- Combine mustard, paprika, brown sugar and salt.
- Combine Worcestershire sauce, vinegar and ketchup and add to mustard mixture.
- Add to meat.
- Add 1 cup of the water; stir.
- Cover. Cook over low heat 2 1/2 hours or until meat is very tender. Blend flour with remaining 1/2 cup of water; add to meat mixture. Stir until thickened.
- Boil noodles in salted water until tender. Drain.
- Serve mixture over noodles.
- Serves 8.
