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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 1 (20 oz.) can chickpeas
- 1 to 2 cloves garlic
- 1 to 2 tsp. salt
- 1/3 c. fresh lemon juice
- 4 Tbsp. tahini (sesame seed paste)
- water or juice from chickpeas
- chopped parsley
Method
- Drain and rinse chickpeas.
- Mash peas with a potato masher or ricer and set aside.
- Crush garlic and add teaspoon of salt. Combine with lemon juice.
- Stir into chickpeas.
- Beat in tahini. If mixture is too heavy, add some reserved juice from chickpeas. Can be made in food processor.
- Chill after garnishing with parsley.
- Serve with pita bread and raw vegetables.
