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chickpeas garlic ground cumin ground nutmeg extra-virgin olive oil Tahini water lemon juice coarse salt
Viewed: 7 - Published at: 2 years agoIngredients
- 1 can (15 1/2 ounces) chickpeas, drained and rinsed
- 1 large or 2 small garlic cloves, roughly chopped
- Pinch of ground cumin
- Pinch of ground nutmeg
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons tahini
- 1 tablespoon water, plus more as needed
- 3 tablespoons fresh lemon juice (1 lemon)
- 3/4 teaspoon coarse salt
Method
- Combine all the ingredients in the bowl of a food processor; pulse until smooth and creamy, adding more water if needed.
- Transfer to a serving dish or airtight container, and place in the refrigerator, covered, until ready to serve, up to 5 days.
- Serve chilled or at room temperature.
