You may also like
Categories:
Cake all-purpose sugar salt baking soda ground cinnamon eggs vegetable oil vanilla pineapple pecans bananas Cream Cheese Frosting butter cream cheese powdered sugar vanilla lemon juice pecans
Viewed: 1 - Published at: 5 years agoIngredients
- Cake
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 eggs, beaten
- 3/4 cup vegetable oil
- 1/2 teaspoon vanilla
- 1 (8 ounce) can crushed pineapple in juice
- 1 cup chopped pecans
- 3 medium bananas, mashed
- Cream Cheese Frosting
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 16 ounces powdered sugar
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon lemon juice
- 3 tablespoons chopped pecans
Method
- Cake:.
- Mix together flour, sugar, salt, baking soda and cinnamon.
- Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
- Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
- Frosting:.
- Fold together butter and cream cheese.
- Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
- Apply to all three cake layers. Stack layers and garnish with pecans.
