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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can coconut cream
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
Method
- Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
- Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
- Cool completely before using.
