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Ingredients
- 1 cabbage
- 2 gallons boiling water
- 2 tablespoons salt
Method
- Get your big fork and hammer it into the cabbage core.
- Boil a lot of water in your biggest pot.
- Dunk the entire cabbage into the pot for about 30 seconds and remove the outermost leaf. Continue until the entire cabbage is peeled and finish your recipe.