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Ingredients
- 4 mangoes (if they are small you may want 6)
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
Method
- Peel and slice the mangoes.
- Cover with water in a saucepan and cook until soft.
- Puree cooked mango pieces to a thin pulp.
- Put pulp in a bowl and refrigerate for 1 hour.
- Combine cream and sugar and whip until light.
- Fold in mango puree and chill before serving.
- Garnish!