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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 2 pounds potatoes
- 1 tablespoon salt
- 2 tablespoons butter
- 1 tablespoon oil
- 2 tablespoons sour cream
- 1 cup milk
- freshly ground black pepper
Method
- Peel, quarter, and rinse the potatoes. Put the potatoes in a pot, add the salt, and cover with cold water.
- Bring to a boil, then lower the heat and cook until tender but still firm, about 15-20 minutes. Drain them well.
- Heat the milk and butter in a small saucepan. Using a potato masher or electric beater, mash the potatoes with oil and sour cream. Add freshly ground black pepper. Slowly blend milk mixture into potatoes until smooth and silky creamy.