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How To Make Kraut - head cabbage
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Categories:
head cabbage
salt
cold water
Viewed:
7 -
Published at:
a year ago
Ingredients
1 large head cabbage
salt
cold water
Method
Shred cabbage.
Pack in quart jars.
Add 1 teaspoon salt per quart.
Fill your jar with cold water and seal jar tight.
Store in cool place.
Kraut will be ready in 2 weeks to eat.
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