Categories:Viewed: 43 - Published at: a year ago

Ingredients

  • 1 Lemon (or lime)

Method

  • With the pointed end of the lemon facing up, cut an X into the side.
  • Here's the lemon cut along the X.
  • This makes 4 pieces.
  • Cut each piece into half to end up with 8 wedges.
  • You're all done.
  • Addended by request: The X cut is a good way to cut an oval shaped fruit evenly.
  • I've also posted a different cutting procedure using the same method.
  • To cut a round large citrus, start by cutting it in half.
  • With the cut sides facing up, cut each half into half again.
  • (If the fruit is very big so you can cut it into thirds.)
  • The wedges look like this from the sides.
  • The fruit comes off the peel cleanly and is easy to eat.