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Ingredients
- 1/2 c. boiling water
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 lb. lard
- 3 c. flour
Method
- Add water to lard; break down with fork.
- Sift dry ingredients.
- Add to lard mixture.
- Let stand overnight in refrigerator.
- Will make 1 double crust and 1 pie shell.