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Ingredients
- 4 cups milk (I actually use powdered milk so I can control the milky creaminess, but any kind of milk works great)
- 12 cup white sugar
- 2 teaspoons vanilla
Method
- Place milk in saucepan and heat to a low boil.
- (Be sure not to keep it boiling for more than a minute or two at most since milk scalds easily!
- ).
- Add sugar and vanilla.
- Mix until sugar is dissolved.
- (a little less than a minute).
- Remove from heat, let cool for 5 to 10 minutes, enjoy!
