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Ingredients
- 2 cups Milk
- 1/4 cups Chocolate Chips (your Choice, My Favorite Is Dark Chocolate)
- 3 ounces, fluid Butterscotch Shnapps
Method
- Pour milk in a small sauce pan on medium heat. Dump in chocolate chips and stir constantly. Use a whisk to blend chocolate with milk. Do not allow mixture to boil. When mixture is well blended, pour 1 shot of butterscotch shnapps into each mug. Then divide hot chocolate into each mug. Stir each mug briefly, then sip and enjoy!