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Ingredients
- 8 potatoes, boiled, peeled and grated (don't overcook and use a food processor)
- 10 oz. sharp Cheddar cheese, grated
- 1/2 c. onion, chopped
- 1 c. mayonnaise (regular or even low-fat)
- 1/2 c. milk
Method
- Gently mix together in a very large bowl the potatoes, cheese and onion.
- Shake mayonnaise and milk in a jar.
- Gradually pour mayonnaise/milk mixture over potato/cheese mixture and toss gently, adding salt and pepper to taste.
- Spread in a large (at least 9 x 13-inch) baking dish and top with crumbled bacon and sliced olives. Can be made a day ahead and stored in the refrigerator.
- Bake 1 hour at 325°.
- These are also great as leftovers.
