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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 red bell pepper, seeded and diced
- 4 long hot red pepper, unseeded, sliced
- 2 garlic cloves, peeled
- 1/2 cup white vinegar
- 1 tablespoon sugar
- salt
Method
- In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.
- Pour in a jar and let cool. It's good up to one month in the fridge.