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Categories:
onions green peppers sweet red peppers hot peppers sugar mustard pickling turmeric distilled white vinegar
Viewed: 80 - Published at: 4 years agoIngredients
- 5 lb. pears, peeled
- 5 lb. onions, peeled
- 3 lb. green peppers, seeded
- 1 1/2 lb. sweet red peppers, seeded
- 6 small hot peppers, seeded
- 4 c. sugar
- 6 Tbsp. hot dry mustard
- 5 Tbsp. pickling or canning salt
- 2 Tbsp. turmeric
- 3 pt. distilled white vinegar
Method
- Grind pears alternately with onions and peppers in food grinder or processor.
- Mix thoroughly and set aside.
- Combine sugar, mustard, salt and turmeric in kettle.
- Add prepared fruit and vegetables and return to boil; reduce heat and simmer for 25 minutes, stirring frequently.
- Ladle into hot, sterilized quart canning jars, leaving 1/2-inch headspace and seal with canning lids according to manufacturer's directions.
- Process 5 minutes in boiling water bath.
- Makes 8 quarts.
