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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 6 medium potatoes
- 6 slices bacon
- 1 chopped onion
- 1/4 c. chopped celery
- 1 to 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1/2 tsp. caraway seed
- pepper to taste
- 3/4 c. water
- 1/3 c. water
- 1/2 tsp. dry mustard
Method
- Boil potatoes in jackets until just tender.
- Slice thin.
- Fry bacon slowly in skillet.
- Drain on paper.
- Saute onion and celery in bacon fat until brown.
- Add flour, sugar, salt, pepper, mustard and caraway seed.
- Cook over low heat until smooth and bubbly. Stir in water and vinegar.
- Boil 1 minute, stirring constantly. Add potatoes and crumbled bacon.
- Remove from heat; cover and let stand 15 minutes.
- Can be served hot, room temperature or cold.
