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Ingredients
- 1/2 c. Hershey's cocoa
- 3/4 c. evaporated milk
- 1/3 c. light corn syrup
- 1/3 c. butter
- 1 tsp. vanilla
Method
- Mix cocoa, milk and corn syrup.
- Cook over medium heat, stirring constantly, until mixture boils for 1 minute.
- Remove from heat, stir in butter and vanilla.
- Serve hot or cold over ice cream.
- Store in refrigerator.
- Makes 2 cups.