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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 4 qt. cucumbers, peeled and chopped (8 large)
- 6 c. onions, chopped (6 large)
- 1 sweet pepper, seeded and chopped
- 1 hot pepper (if desired)
- 1 tsp. garlic powder
- 1/3 c. salt
- 6 trays ice cubes
- 1 tsp. prepared mustard
- 1 1/2 tsp. celery seed
- 1 1/2 tsp. turmeric
- 5 c. sugar
- 3 c. vinegar
Method
- Combine cucumbers, onions and peppers in a large bowl; add salt and garlic.
- Mix well.
- Add ice cubes; let stand for 2 hours. Drain well.
- Combine vinegar, sugar, turmeric, mustard and celery seed in a large kettle; boil well.
- Add chopped vegetables.
- Heat just until boiling.
- Put in sterilized pint jars within one inch of top.
- Process in boiling water bath for 20 minutes, or pressure canner at 10 pounds pressure for 4 minutes.
- Makes 9 pints.
- Great for using in salads.
