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Categories:Viewed: 51 - Published at: 9 months ago
Ingredients
- 5 c. prepared fruit (about 3 lb. ripe apples and 2 c. water)
- 7 1/2 c. (3 1/4 lb.) sugar
- 1 tsp. ground allspice
- 1 1/2 tsp. ground cinnamon
- 1/4 c. lemon juice (2 lemons)
- 1/2 bottle Certo fruit pectin
Method
- First, prepare the fruit.
- Peel, cut in eighths and core about 3 pounds fully ripe apples.
- Place 1/4 of the apples and 1/2 cup water in electric blender.
- Blend at high speed about 15 seconds. Repeat with remaining apples and water.
- Measure 5 cups into very large saucepan.
