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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 2 c. macaroni (uncooked)
- 1 lb. frankfurters, cut in quarters
- 10 1/2 oz. can cream of celery soup
- 8 oz. sour cream
- 1 c. shredded carrots
- 1/2 c. chopped onions
- 1/2 c. chopped green peppers
- 1/2 tsp. dill weed
Method
- Prepare macaroni and drain.
- Preheat oven to 350°.
- In large bowl, combine all ingredients.
- Mix well; turn into greased 2-quart baking dish.
- Cover and bake 30 to 35 minutes.
- Makes 6 servings.