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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 2 (27 ounce) cansbush texas chili beans
- 2 (28 ounce) cans tomato sauce
- 1 lb lean ground beef, browned and drained
- 1 tablespoon chili powder
- 1 (8 ounce) can stewed tomatoes
- 1 medium chopped yellow onion
- 14 cup picante sauce
Method
- Combine all ingredients and place in crock pot.
- Cook on low in crock pot for 4.
- 5 to 5 hours.