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Categories:Viewed: 89 - Published at: 8 months ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 Tbsp. milk
- 2 tsp. Worcestershire sauce
- 1 (7 1/2 oz.) can crabmeat, drained and flaked or 1 pkg. frozen crabmeat, thawed and flaked
- 2 Tbsp. chopped onion
- green scallions
- 2 Tbsp. toasted, slivered almonds
Method
- Combine cream cheese, milk, Worcestershire sauce, crabmeat and green onion.
- Place in small casserole dish and bake at 350° for 15 minutes.
- Sprinkle with toasted almonds.
- Serve with assorted crackers.
