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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 2 cans crab meat
- 2 (8 oz.) pkg. cream cheese
- 1 (1/2 pt.) container sour cream
- 4 heaping Tbsp. mayonnaise
- juice of 1/2 lemon
- 2 to 3 tsp. Worcestershire
- 1 tsp. dry mustard
- 3 shakes garlic salt
- 3/4 c. grated Cheddar cheese
Method
- Combine everything and save 1/4 cup grated cheese for top. Put in pie plate.
- Put grated cheese on top.
- Sprinkle with paprika.
- Bake 30 minutes at 325°.
- Do not freeze.