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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 c. cheese spread
- 1 (6 1/2 oz.) can clams
- 1/4 c. green peppers
- 1/4 c. salsa
- 1/4 oz. butter
- 1/4 c. onion
Method
- Cook and stir onion and green pepper in butter until tender. Add cheese and cook over low heat, stirring constantly, until cheese is melted.
- Add clams and salsa and heat through.
- Serve hot with crackers.