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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 1 (64 oz.) bottle Apple Cider
- 2 c. Orange Juice
- 3/4 c. fresh Lemon Juice
- 1/4 c. Honey
- 10 whole Allspice
- 5 whole Cloves
- 1 Cinnamon Stick
- 1 Lemon, sliced
Method
- Bring apple cider and next 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 1 hour.
- Pour mixture through a wire-mesh strainer into a container; discard spices.
- Add lemon slices to punch just before serving.
- Serve warm.