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rice chicken water chestnuts cream of chicken soup mayonnaise lemon juice salt margarine cornflakes almonds
Viewed: 80 - Published at: 6 years agoIngredients
- 2 c. cooked rice
- 2 c. cooked chicken, chopped
- 1 can water chestnuts, sliced
- 1 c. cream of chicken soup
- 3/4 c. mayonnaise
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/4 c. margarine, melted
- 1 c. cornflakes
- 1/2 c. sliced almonds
Method
- Combine all ingredients in a 3-quart casserole, except margarine, cornflakes and almonds. Put margarine, cornflakes and almonds on top and bake 25 to 30 minutes at 350°.