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Categories:
cloves orange apple cider cinnamon sticks heavy whipping cream caramel sauce whipped cream ground cinnamon
Viewed: 25 - Published at: 3 years agoIngredients
- 12 whole cloves
- 1 orange
- 2 quarts apple cider
- 3 cinnamon sticks
- 1 cup heavy whipping cream
- 13 cup caramel sauce (such as Smuckers)
- whipped cream, to garnish
- ground cinnamon or cinnamon stick, to garnish
Method
- Press cloves into skin of an orange.
- In a large stockpot, over medium-high heat, bring apple cider to a boil.
- Add prepared orange and cinnamon sticks.
- Reduce heat, and simmer on low for about 1 hour.
- Stir in cream and caramel sauce.
- Cook until just heated through.
- Garnish with whipping cream and ground cinnamon (or cinnamon sticks), if desired.
- Serve immediately.
- Note: Can also be made by the mug in the microwave (use a little orange juice in place of the whole orange), or in the crockpot for larger groups.
