No Need for Gelatin! Creamy Soft No-Bake Cheesecake - cream cheese

Method

• Roughly break up your favorite biscuits or cookies, mix with melted butter, and press into the mold.
• Microwave the cream cheese for about a minute to soften it, and stir with an egg beater until smooth.
• Add in the light brown sugar, lemon juice, and drained yogurt.
• Strongly whip the heavy cream well until it forms peaks, add to Step 2, and stir round and round with the egg beater until all of the lumps disappear.
• Gently pour into the mold covered with the cookies, and use a rubber spatula or a card to smooth out the surface.
• Chill in the fridge to solidify, and it is done!
• I used Cafe703's recipe for the crust!
• Pack the crust with your hands, then bake.
• Tip: A springform type mold with a removable bottom is ideal for this.
• Heat the sides of the mold for about 10 seconds using a wet towel that's been warmed in the microwave before unmolding the cake.
• Top with a sauce made with frozen blueberries+sugar+lemon juice.
• It is also good with your favorite jam, honey, and so on!
• You could also mix a sauce into the cream filling to make a marbled cake.