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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 1 c. white sugar
- 1 c. light brown sugar
- 1/2 c. light corn syrup
- 1 c. margarine
- 1/2 tsp. soda
- pinch of cream of tartar
- dash of salt
- 8 qt. popped corn
Method
- Mix sugars, syrup and margarine; bring to a boil.
- Cook for 5 minutes.
- Remove from heat and add cream of tartar and salt.
- Pour over popped corn.
- Put in large roast pan and bake 1 hour at 200°. Pour onto waxed paper to cool.
- Store in airtight container.