You may also like
Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 1/4 cup chopped onion
- 1 Tbsp. butter or margarine
- 1 cup milk
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 1 can (4 oz.) mushroom pieces and stems, drained
- 1 pkg. (2-1/2 oz.) sliced smoked beef, chopped
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
Method
- Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
- Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
- Stir in remaining ingredients; cook until heated through, stirring occasionally.
- Serve as a hot dip with French bread cubes.
