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Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 9 large banana peppers, seeds removed
- 1 cup vinegar
- 1 cup prepared mustard
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon water
- 1/4 cup flour
- 1 tablespoon flour
Method
- Wash, remove all seeds and finely chop banana peppers.
- Cook banana peppers and vinegar together over medium heat for 5 minutes.
- Add mustard, sugar and salt to pepper mixture and bring to boil.
- Combine flour and water together to smooth paste.
- Add to pepper/mustard mixture.
- Mix well.
- When cool, blend with hand mixer.
