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Hot Artichoke Dip - artichoke bottoms
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Categories:
artichoke bottoms
mayo
Parmesan cheese
Viewed:
97 -
Published at:
4 years ago
Ingredients
1 can artichoke bottoms (8 to 10 oz.)
1 c. mayo
1 c. grated Parmesan cheese
Method
Cut up artichokes.
Mix and bake at 350° for 20 to 25 minutes. Delicious!
Bake and serve in the same dish.
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